Our Grandmother Annabelle spent years perfecting this rich soft buttery caramel. She wanted it to have just the right gooey buttery, yet not too salty or too sweet taste. To stand alone or compliment crunchy nuts or her creation of Peanutbutter and Caramel. No stabilizers or preservatives just small batches. This original recipe for rich buttery caramel is still hand stirred for over One Hour! The soft caramel is hand cut and then dipped in Rich Milk Or Dark chocolate. Look out you will not have just one!