Description
Yes we know, everybody has a Caramel topped with Sea Salt. BUT! Not one compares to our handcrafted award winning caramel. AND No One uses PURE CHOCOLATE, of the highest purity. Our rich hand stirred caramel is made weekly, from scratch. It is the same original recipe, crafted to perfection by AnnaBelle herself. Dipped in the best Wilbur Block Chocolate, then for an added kick we sprinkle a bit of Sea Salt on the top.
Anna Dalby –
OMG! These are dangerous!
julie thorne –
Where is the sees candy? locked in the chocolate Vault?
Anna Dalby –
Sea’s is out of California. We make our own from scratch caramel with no stabilizers, gluten free, and cover it in pure 165 viscosity block chocolate with not added fats or junk. Then we dust the top, by hand, with Sea Salt that’s a mix of coarse and fine crytals for a sweet salty bite.
Did I mention our caramel recipe won first place at the York fair 10 years in a row?